Is a delicious recipe my friend Yesie taught me. I have had to improvise a little bit, because I do not have a rice cooker. It is still just as yummy, though!
Here is what you will need:
3-4 chicken breasts (thawed)
Sazon Goya seasoning packets
Boil in a bag white rice
1 block Monterey Jack cheese
Sour cream
Iceberg or romaine lettuce
1 tomato
2 green onions
salt and pepper
olive oil
Chop tomato, Lettuce, and onions and shred the cheese.
Here is what you will need:
3-4 chicken breasts (thawed)
Sazon Goya seasoning packets
Boil in a bag white rice
1 block Monterey Jack cheese
Sour cream
Iceberg or romaine lettuce
1 tomato
2 green onions
salt and pepper
olive oil
Start by seasoning the chicken with salt and pepper then 1 packet of Sazon Goya (coriander and Annatto variety)
Cut the chicken into cubes and place in a heated pan coated with olive oil.
Cook until done.
Fill a medium sauce pan with water.
Salt liberally until you can taste salt in the water, then add a drop of olive oil.
Add 1 packet of Sazon Goya and 1 bag of rice and boil according the the box directions (the water will be orange)
Chop tomato, Lettuce, and onions and shred the cheese.
In a bowl add rice then a little bit of cheese.
Then add chicken, lettuce, tomatoes, and a little more cheese
Top with sour cream, and onions.
It takes under 20 minutes.
It's so good and good for you.
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